Suggestions
Explore the featured selections!
Alitas De Pollo/Chicken Wings
Pollitos Apanados/Chicken Tenders
Nachos/Chips
Papas Queso/Cheese Fries
About
Napoles Restaurant
Welcome to the delightful realm of Napoles Restaurant, a hidden gem located at 1233 Bennington St, Boston, MA 02128. This vibrant eatery brings the rich flavors of Colombian cuisine to the heart of Boston, creating an experience that tantalizes your taste buds while enveloping you in warm hospitality. With a phone number of +1 617-567-4454, you can easily reach out to explore their menu.
From the bustling atmosphere to the aromatic aromas wafting from the kitchen, Napoles Restaurant is all about bringing people together over delicious food. Their selection of antojitos is nothing short of spectacular. Start your meal with Alitas De Pollo (chicken wings), served with crispy fries and your choice of dipping sauces for just $16.00, or savor the comfort of Pollitos Apanados (chicken tenders) for $14.00. For a snack that champions simplicity and flavor, don’t miss out on their Nachos, paired with guacamole or their signature spicy Napoles sauce for only $6.00.
A visit here wouldn't be complete without indulging in the desserts. Customers rave about the chocolate tres leches, described by Steven as "to die for". This dessert elevated the experience for many, leaving patrons like Ayla thoroughly satisfied after just a couple of bites. The bakery section adds a special touch, featuring offerings like pandebono—a traditional Colombian cheese bread that has garnered rave reviews from customers who appreciate the quality and affordability.
Lauren captured the essence of Napoles Restaurant perfectly, highlighting the delicious food, excellent service, and a chill vibe—making it not just a meal, but an experience filled with warmth. JDZT emphasized the bilingual staff, inviting guests and encouraging them to dive into the authentic Colombian flavors without barriers. Each dish is crafted with love, showcasing the rich cultural heritage that makes this establishment a local favorite.
Whether you are in search of hearty appetizers, comforting mains, or delightful pastries, Napoles Restaurant delivers on all fronts. It’s not just about the food here; it’s about community, culture, and an unforgettable dining experience that creates memories as flavorful as the dishes themselves. Don't miss your chance to indulge in this culinary highlight of Boston!
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“ Rico ricoo, buen servicio, y ambiente jevi. Delicious food, good service, chill vibe. ”
“ The chocolate tres leches is to die for. Best I have ever had. ”
“ The bakery is very cute, affordable prices and very kind service! Empanada slapped ”
“ I normally come here to get Colombian style food. They have the restaurant and bakery section. Great Colombian bread and other appetizer. They do have staff that speaks English so don't hesitate to try some delicious Colombian food. My favorite bread "pandebono" ( traditional Colombian cheese bread) but there are many other types of cheese breads too... ”
“ This place is amazing, huge portions, taste like they were made with love, the service is lovely, the food waitress helps me practice my Spanish. The tres leches was so good I only needed a couple bites to feel satisfied ”
“ I happened to stop by this place on St. Pattys web. Everyone was out partying in Boston. The place wasn’t packed and yet the service was incredibly hospitable. The server was kind and attentive and made sure our drinks never made it to the bottom before offering us a new one. The music was on point and they serve yummy chicharon until late which is a must if you’re accompanying your margaritas with it! ”
“ Great Columbian restaurant with pool tables. ”
“ I gave an extra star for effort and attentiveness. The atmosphere left a bit to be desired and being able to speak Spanish definitely was helpful. The chef/owner (?) came out to speak with us and explain the dishes (perfect English). The meals were so much more interesting and tasty menu bthan the plain descriptions provided (at first things appeared overpriced). He started us off with accouple of empanadas complimentary to try, which was a very nice gesture. The service was very, very attentive (maybe almost too much) but could only speak Spanish, which wasn't a problem for us, not l but those without Spanish skills may struggle a bit. Overall I applaud the management for their efforts and encourage them to keep up the good work. Perhaps add more pictures of dishes so people understand what they are getting (as meals are not cheap, though not overly expensive, around 15 average... I didn't try the pasta but maybe a better description would hello justify the 16 price?). Also, I think some lunch specials would go a long way toward drumming up business. It is a place that if you want to try Columbian food and you are in the area give it a try. If management makes as much effort as they did with us then it will be a very good experience and worth a visit ”